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Hashbrown Casserole

SERVES 8-10 · PREP 15 MIN · BAKE 30-45 MIN · 350°F, 9X13 PAN
Picky eaters? Onion powder does the job without anybody picking around.
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Prep Time 15 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1 lb bag frozen shredded hash browns
  • 1/2 can cream of chicken with herbs
  • 8 oz sour cream
  • 1 1/2 cups sharp cheddar shredded
  • 1 1/2 cups Colby Jack shredded
  • 2 tsp Nature's Seasoning
  • 4 tsp onion powder or up to 1/2 cup chopped onion
  • 1 stick salted butter melted
  • 3 cups cornflakes crushed

Equipment

  • 1 9" x 13" Casserole Dish

Method
 

  1. Mix hash browns, soup, sour cream, both cheeses, seasoning, and onion powder until well incorporated.
  2. Spread into a sprayed 9x13.
  3. Crush cornflakes into small pieces. Toss with the melted butter.
  4. Spread cornflakes over the top.
  5. Bake 350°F on the middle rack, 30-45 minutes until the middle is bubbly and the top is golden brown.

Video