Name: Hashbrown Casserole
Prep time: 15 min
Ingredients: 1 lb bag frozen shredded hash browns; 1/2 can cream of chicken with herbs; 8 oz sour cream; 1 1/2 cups sharp cheddar (shredded); 1 1/2 cups Colby Jack (shredded); 2 tsp Nature's Seasoning; 4 tsp onion powder (or up to 1/2 cup chopped onion); 1 stick salted butter (melted); 3 cups cornflakes (crushed)

Hashbrown Casserole

SERVES 8-10 · PREP 15 MIN · BAKE 30-45 MIN · 350°F, 9X13 PAN

Picky eaters? Onion powder does the job without anybody picking around.

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Prep Time 15

Servings: 10

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Video

Ingredients

1 lb bag frozen shredded hash browns
1/2 can cream of chicken with herbs
8 oz sour cream
1 1/2 cups sharp cheddar shredded
1 1/2 cups Colby Jack shredded
2 tsp Nature’s Seasoning
4 tsp onion powder or up to 1/2 cup chopped onion
1 stick salted butter melted
3 cups cornflakes crushed

Equipment

1 9" x 13" Casserole Dish

Method

Mix hash browns, soup, sour cream, both cheeses, seasoning, and onion powder until well incorporated.
Spread into a sprayed 9×13.
Crush cornflakes into small pieces. Toss with the melted butter.
Spread cornflakes over the top.
Bake 350°F on the middle rack, 30-45 minutes until the middle is bubbly and the top is golden brown.

Video

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Hashbrown Casserole