Coming Full Circle
Our History
Our story is one of determination, change, and return. In 2007, we stepped away from farming, selling our land and cattle due to tough economic times. But by 2013, the pull of the land brought us back. We restarted our journey with soybean farming, faced more challenges, and once again found ourselves holding on to just 12 acres and a home. That small plot became the heart of Full Circle Farms.
Today, we raise Gelbvieh cattle, grow fresh produce, and preserve agricultural history through a collection of machines from the late 1800s and early 1900s. It’s a labor of love, supported by family and driven by a passion that’s been passed down through generations.
Homegrown Produce
At Full Circle Farms, we believe that locally grown produce isn’t just fresher—it’s foundational to a healthier community. When you buy from a local farm, you’re not only getting fruits and vegetables at their peak flavor and nutrition, you’re also supporting sustainable practices, reducing transportation emissions, and investing in the local economy. Every tomato, cucumber, and leafy green grown in our garden reflects the care and commitment of our family, and we’re proud to offer food that’s rooted in the same soil we walk on every day.
Gelbvieh Beef
The Gelbvieh cattle at Full Circle Farms are a vital part of our story and our stewardship of the land. Known for their gentle temperament, strong maternal traits, and high-quality beef, Gelbvieh are a heritage breed that thrives in our pasture-based system. These cattle are raised with care and respect—from rotational grazing that keeps them healthy to hands-on attention from our family each day. What makes them truly special is not just their genetics, but the role they play in teaching responsibility, patience, and pride—especially to the next generation of farmers here at the farm.
