Welcome to this week’s Farm Journal, inspired by our recent video on harvesting Jerusalem artichokes—also known as sunchokes—right here at Full Circle Farms. In the video, Michelle guides you through the satisfying process of digging into the earth to gently uncover these knobby, flavorful tubers, demonstrating how to handle them with care so they stay intact. As autumn settles in, we watch the tall stalks dry back, signaling it’s harvest time—a practice true to both tradition and sustainability.
Jerusalem artichokes are more than just a fall crop; they’re a connection to our land. These perennials return year after year, rewarding patience with harvests that range from creamy and nutty to slightly sweet, especially after a frost. Their versatility shines both in the field and in the kitchen—perfect for roasting, pureeing into soup, or even enjoying raw in salads.
But there’s an extra treasure beyond taste: sharing this harvest connects us with neighbors at farmers markets, friends who stop by the farm stand, and folks following along online. Watching Henry’s excitement as he lifts fresh bulbs from the soil—under Ben’s watchful, advisory gaze—reminds us how farming is a living tradition, shaped by family, history, and the land itself. May this season’s sunchoke harvest nourish both body and spirit, bringing a touch of Full Circle Farms to your table.
