Recipes

Some mornings on the farm start early—and they don’t always leave a lot of time to cook a full breakfast. That’s why I love recipes that can be made ahead, tucked into the fridge, and quickly reheated when we need something warm and filling before heading out the door. These sausage, egg, and cheese muffins are one of our go-to farm kitchen staples. They’re simple, hearty, and made with ingredients we usually already have on hand—especially farm-fresh eggs. I made a batch recently and thought I’d share the recipe with you, because it’s one of those easy wins that

Welcome to our Kitchen at Full Circle Farms Waynesburg! We take great pride in crafting delectable menus and baking from scratch, a passion that fills our kitchen with joy. Whether it’s just the two of us or a lively group of half a dozen, we always share a good time, and creating delicious food is a priority as we gather around our kitchen table. While we emphasize the beauty of cooking from scratch, it’s important to note that using high-quality grocery store products can significantly enhance our dishes. Many packaged items boast rich seasonings and flavors